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Articles written by Michael D. Garval

Article
Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler (review)
Issue: His Legacy Relates: Édouard Glissant’s Thought in Literature and Culture
61:3 (2021) Fall
Pages:
147
-
148
Article
Emulating Vatel: Portraitomanie, Celebrity, and Culinary Intermediality, 1880-1914
Issue: La portraitomanie: Intermediality and the Portrait in 19th-Century France
59:1 (2019) Spring
Pages:
47
-
65
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