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» His Legacy Relates: Édouard Glissant’s Thought in Literature and Culture
His Legacy Relates: Édouard Glissant’s Thought in Literature and Culture
61:3 (2021) Fall
Editor(s):
Renée Larrier
,
Georgette Mitchell
Table of Contents
His Legacy Relates: Édouard Glissant’s Thought in Literature and Culture
Author(s):
Renée Larrier
,
Georgette Mitchell
Pages: 1 - 13
Tout-monde, chaos-monde, the DOM, and Caribbean Dance: Inscribing Community Identity in Gerty Dambury’s Les rétifs
Author(s):
H. Adlai Murdoch
Pages: 14 - 29
Drawing Glissant’s Unimaginable in Sylvain Savoia’s Les esclaves oubliés de Tromelin
Author(s):
Franck H. Andrianarivo
Pages: 30 - 47
Dany Laferrière’s Diasporic Creation and détours through Haitian Painting
Author(s):
Claire Reising
Pages: 48 - 63
Gaël Faye: Intermediality and Creolization from Pili pili to Petit pays
Author(s):
Julia Praud
Pages: 64 - 77
“There and Elsewhere”: The Land Down Under and the World-Archipelago
Author(s):
Dashiell Moore
Pages: 78 - 94
Sport as Glissantian Relation in the Works of Roland Barthes, Roch Carrier, and Fatou Diome
Author(s):
Roxanna Curto
Pages: 95 - 110
Relationality, Discontinuity, and (Hi)stories: The Errantry and Opacity of Maryse Condé’s Desirada
Author(s):
Amanda González Izquierdo
Pages: 111 - 124
Glissantian Dis/Engagements and Dis/Entanglements: Maryse Condé’s and Patrick Chamoiseau’s Narratives of Af/Filiation
Author(s):
Simone A. James Alexander
Pages: 125 - 142
Édouard Glissant, Philosopher: Heraclitus and Hegel in the Whole-World by Alexandre Leupin (review)
Author(s):
Rebecka Rutledge Fisher
Pages: 143 - 144
Le Théâtre du Soleil: The First Twenty-Five Years by Béatrice Picon-Vallin (review)
Author(s):
Julia Dobson
Pages: 144 - 145
The Erotics of Materialism: Lucretius and Early Modern Poetics by Jessie Hock (review)
Author(s):
Natania Meeker
Pages: 145 - 145
A Regarded Self: Caribbean Womanhood and the Ethics of Disorderly Being by Kaiama L. Glover (review)
Author(s):
Bonnie Thomas
Pages: 146 - 146
Une bête entre les lignes : Essai de zoopoétique by Anne Simon (review)
Author(s):
Cristina Álvares
Pages: 146 - 147
Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler (review)
Author(s):
Michael D. Garval
Pages: 147 - 148